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西班牙小菜馆塞维利

西班牙小菜馆塞维利
在西班牙小菜馆塞维利 (Seville's) 享用西班牙美食
这里看起来像一家传统的餐厅,设有低拱门和西班牙艺术作品,而且墙壁与家具也被漆成了温馨的色调。当您踏入这家瓦菲西班牙小菜餐馆时,您会觉得自己来到了塞维利。如果您喜欢一边品尝美食,如西班牙炒饭或炸鱿鱼、鸡肉奶酪馅火腿肠、烤马铃薯等流行餐前菜,一边感受阳光洒在身上的感觉,餐馆还提供室外用餐区。
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+97143244777
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55.3187013 25.2291959
https://www.google.com/maps/place/西班牙小菜馆塞维利/@
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  • Seville's
    Seville's is a vibrant Spanish restaurant and bar part of the Wafi pyramid’s labyrinth of restaurants. It has both indoor and outdoor seating, and winters are perfect for sitting outdoors. The entire area is lit up and they have soothing music playing in the background giving you a very snug vibe. The inside area has a very rustic, yet romantic and cozy feel with exposed bricks and dim lights. The interiors are of a muted brown with rustic furniture. It gives off a very relaxed bar/lounge setting, where you can easily unwind post a hard day off work or just relax with your friends. We wanted to start off the night with a clink and ordered for Seville’s traditional Spanish sangria. I was pretty intrigued as it was served in an earthern jar. However, the Sangria wasn’t as moreish as expected. We swiftly moved onto Tapas, and ended up having not one but four off the menu. From chicken to octopus, we didn’t miss any. We ordered for fricase de pollo, pulpo ala gallega, cachupo asturiano & vieiras gratinadas. Fricasse is a term used to describe a stew dish that is usually made with poultry and cooked in a white gravy sauce, of which there are many variations. fricase de pollo was essentially chicken in white gravy. It was juicy, succulent and delectable and a good choice with bread. It was served in a white ceramic casserole, very distinctive of age old cutlery prominently used in Spain. From chicken we swiftly moved to beef with the cachupo asturiano. It is Rib eye beef breaded and stuffed with smoked Spanish cheese and beef bacon served on the side with fries. . I was drooling with the very thought of having cheese oozing out of the meat once I cut into it. For me I’d rather if it was grilled than fried, but nevertheless the meat was cooked well and we did have the cheese ooze out, almost not with the intensity I would have loved. I loved the rustic presentation. How can we not have Octopus when in a Spanish restaurant. Pulpo a la gallega is Galician style octopus. It’s essentially Meditteranean octopus served with thin potatoes and smoked paprika. It was my first time eating Octopus, and I'm unsure if I'd be the correct in saying it wasn't that great. Moreso, it was a put off that a hot tapas was not served hot. Although the smoked paprika did give it a very distinct flavor. My favorite of the lot was vieiras gratinadas. Gratin is a widespread culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. The Vieiras were cooked to perfection, and was served in scallop shells on a wooden base. Asep our server was exceptionally helpful and assisted with the menu. For drinks he proposed we try Brain Damage. How can you say no, to something that sounds like that. Curiosity took over and we couldn’t say no. They are shots of bailey served with grenadine. It’s made to resemble an upside down brain. I kid you not. It tasted amazing. Now that’s one of the drinks I’d go back for. To know about the other one, keep reading. For the mains, we had to have Paletilla de lechazo al horno/ Lamb shank. Manuel, the manager went on and on about it and we couldn’t wait to try it. The shoulder of lamb baked with potatoes is one of those classic recipes triumphing at any table in Spain, especially for their special occasions. Glazed lamb shank was served with Catalan Mash accompanied by Caramelized shallots. The meat was ever succulent and the Catalan mash could have been eaten as a main by itself. The meat was well cooked and scrumptious. The only best way to end one’s meal is with dessert. For dessert we had the Torrija Caramelizada. Torrija is similar to French toast, but a heartier version. It’s a traditional Spanish dessert. It consists of a slice of braed soaked in milk or wine after being coated in egg and fried. It’s sweetened with honey, molasses or sugar and sweetened with cinnamon. I’m assuming it was so good, that my friend ate it all in one gulp without even letting me taste it. I’m not even kidding! So I’ll take his word for it, and say it was delectable. The other dessert we ordered for was coca de la abuela, only because it had chocolate in it. coca de la abuela was cinnamon flavored cake served with chocolate sauce and ice cream. Not the best of the evening, but I loved the strong cinnamon flavor. Coming to the second best drink of the evening – Espresso Martini. It’s literally the best of both worlds. Espresso Martini is a cold, coffee-flavored cocktail made with vodka, espresso coffee, coffee liqueur, and usually has sugar syrup. The one served in Seville’s was devoid of sugar syrup and that made it ahmazing. It was served with the standard garnish of three coffee beans. I loved every sip and it was a perfect accompaniment with the dessert. I was invited to Seville's and all views and images are © Urbanmodish, unless stated otherwise
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  • Lovely Outdoor Set Up
    Came here on A Wednesday night for our small Christmas do. We booked for the outside tables as the garden setting was lovely being on the rooftop. The good ambience was complimented by perfect weather. We decided to have loads of different tapas to share amongst seven of us plus pitchers of Sangria. The service was very good. Riza, our food attendant was very friendly and knowledgeable. The manager also approached our group to see if everything was okay and if we need anything else. He made sure that we are well taken care of.
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  • The best spanish restaurant in Dubai for over a decade
    They are serving the huge portions of tapas, very tasty and very good service. Happy hour from 4pm till 7pm. Offering discounts for wafi loyalty card. What can we ask for. Well done
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